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I reinvent traditional Malay comfort food as ingredient-forward, soulful vegan dining with a real sense of place.

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Schira Hassan

I create vegan Malay dishes that bring people back to the flavors that shaped them.

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SURI isn’t about simply replicating my mother’s cuisine—I cook to spark something soulful, fulfilling, and rooted in a sense of place. I want my food to take you back to moments when someone who loved you cooked for you in a meaningful, satisfying way.

Everything we eat becomes part of our memory palate. With a strong DIY ethos, I build traditional vegan Malay dishes that are bold, planet-minded, and welcoming—whether you’re deeply familiar with Malay food or discovering it for the first time.

Plan your meal with me

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To cook for the pleasure of it is to declare independence from corporations seeking to organise our lives into yet another occasion for consumption.

What you can expect when you dine with me

I cook with purpose (and pleasure)

For me, cooking is about pleasure and agency—choosing flavor, craft, and meaning over convenience designed purely for consumption.

I built my craft with a DIY ethos

I’ve always had a strong DIY approach, so I learned by doing—developing ingredient-forward traditional vegan Malay dishes because there was simply no other option that matched my values.

I’m meticulous about the details

In my creations you’ll find my obsessions and my defects—the part of me that is highly organized, that believes there’s no time to waste, and that uses structure to make space for joy at the table.

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Frequently Asked Questions

What are my rates for private chef services in Singapore?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 83.20 SGD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Singapore?

To book me in Singapore, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.